artichoke soup

суп из артишоков

English-Russian dictionary restaurant vocabulary. 2014.

Смотреть что такое "artichoke soup" в других словарях:

  • Palestine soup — noun Artichoke soup, by a pun on Jerusalem (see ↑artichoke) • • • Main Entry: ↑Palestinian …   Useful english dictionary

  • Jerusalem artichoke — Stem with flowers Scientific classification Kingdom: Plantae (unranked) …   Wikipedia

  • Castroville Artichoke Festival — is a food festival held annually in Castroville, a town in Monterey County of the US State of California. The city itself is called the Artichoke Center of the World . Castroville Artichoke Festival has been an annual event for 48 years.Since… …   Wikipedia

  • Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …   Wikipedia

  • List of foods named after people — This is a list of food items named after people. :For other lists of eponyms (names derived from people) see eponym. :For a list of eponyms sorted by name see List of eponyms.A* Fillet of Beef Prince Albert – Queen Victoria s Consort Prince… …   Wikipedia

  • Table manners — Part of a series on Meals …   Wikipedia

  • Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… …   Wikipedia

  • Cardoon — Plants in bloom, Costa Vicentina National Park, Portugal Scientific classification Kingdom: Plantae …   Wikipedia

  • Italian cuisine — This article is part of the series …   Wikipedia

  • Food — (Roget s Thesaurus) >Eating. < N PARAG:Food >N GRP: N 1 Sgm: N 1 eating eating &c. >V. Sgm: N 1 deglutition deglutition gulp epulation mastication manducation rumination Sgm: N 1 hippophagy hippophagy …   English dictionary for students

  • Avgolemono — terbiye.It is the typical sauce used on warm dolma and many vegetables, especially artichokes. It is part of some specific stew like dishes such as the Greek pork with celery and the Turkish yuvarlak , added just before serving to thicken and… …   Wikipedia

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